Our Menu

The secret to the quality of Founder’s Bak Kut Teh is in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

Lettuce with Oyster Sauce
蚝油生菜

Lettuce with Oyster Sauce

Choy Sim with Oyster Sauce
蚝油菜心

Choy Sim with Oyster Sauce

Bean Sprout with Oyster Sauce
蚝油豆芽

Bean Sprout with Oyster Sauce

Beancurd Skin / Tau Kee
豆腐皮

Beancurd Skin / Tau Kee

Salted Vegetables
咸菜

Salted Vegetables

Steam Mince Meat
蒸肉饼

Steam Mince Meat

Crispy Prawn Roll
香炸虾卷

Crispy Prawn Roll

Trio Steam Egg
三色蛋

Trio Steam Egg

Steam Cod Fish
清蒸鳕鱼

Steam Cod Fish

Abalone
鲍鱼

Abalone

Fried Beancurd
黄金豆腐干

Fried Beancurd

Prawn Paste Chicken Wing
虾酱鸡翅

Prawn Paste Chicken Wing

Dough Fritters
油条

Dough Fritters

Peanuts
花生

Peanuts