Our Menu
The secret to the quality of Founder’s Bak Kut Teh is in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

蚝油生菜
Lettuce with Oyster Sauce

蚝油菜心
Choy Sim with Oyster Sauce

蚝油豆芽
Bean Sprout with Oyster Sauce

豆腐皮
Beancurd Skin / Tau Kee

咸菜
Salted Vegetables

蒸肉饼
Steam Mince Meat

香炸虾卷
Crispy Prawn Roll

三色蛋
Trio Steam Egg

清蒸鳕鱼
Steam Cod Fish

鲍鱼
Abalone

黄金豆腐干
Fried Beancurd

虾酱鸡翅
Prawn Paste Chicken Wing

油条
Dough Fritters
