Our Menu

The secret to the quality of Founder’s Bak Kut Teh is in using only the freshest meaty pork ribs, simmered in a specially formulated broth of herbs and spices.

Claypot Mixed Organ
砂锅炒猪什

Claypot Mixed Organ

Claypot Pig
砂锅炒猪腰

Claypot Pig's Kidney

Claypot Pig
砂锅炒猪肝

Claypot Pig's Liver

Claypot Pig
砂锅炒粉肠

Claypot Pig's Intestine

Claypot Pig
砂锅炒猪肚

Claypot Pig's Stomach

Claypot Sliced Lean Meat
砂锅炒瘦肉

Claypot Sliced Lean Meat

Pig
卤猪脚

Pig's Trotter

Braised Pig
卤粉肠

Braised Pig's Intestine

Braised Pig
卤大肠

Braised Pig's Large Intestines

Braised Pig
卤大肠粉肠

Braised Pig's Large and Small Intestine

Braised Egg (1PC)
卤蛋

Braised Egg (1PC)

Tau Pok
豆卜

Tau Pok