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  • Founder Bak Kut Teh

    The Straits Times (Life) 27th September 2008, Saturday

    Founder BKT in Balestier Road is in the lead in its category with 167 out of 360 votes. We are handpicked by The Straits Times food writers based on readers’ nominations and stalls’ merit, the top 5 were weeded out for voting.

  • Founder Bak Kut Teh

    The Straits Times (Life) 27th September 2008, Saturday

    Founder BKT in Balestier Road is in the lead in its category with 167 out of 360 votes. We are handpicked by The Straits Times food writers based on readers’ nominations and stalls’ merit, the top 5 were weeded out for voting.

  • Founder Bak Kut Teh

    The Sunday Times (taste) 11th July 2010, Sunday

    Music producer Eric Ng says Founder BKT in Balestier Road has the strongest-tasting bak kut teh, the meat is also very tender. Eric would buy a McDonald’s franchise and not Founder’s BKT though it has been in Balestier for so long, he says, I guess I cannot take that away from it.

  • Founder Bak Kut Teh

    The Business Times (CEO’s Hawker Choices) 22-23 September 2012, weekend

    Bak kut teh is a comforting soup for the Singaporean soul, serve with rice and dough fritters on side. Meat from 7 month old pigs is the best for pork rib soup, says Mr Chua. If the animal are slaughtered too young, the meat is less tasty; too old, and the color of the meat will be a little too dark.

  • Founder Bak Kut Teh

    The New Paper (Food Trail) 22nd June 1998, Monday

    Mr Chua Chwee Whatt, has been selling bak kut teh for more than 20 years (1998), his previous stall was in a coffee shop in Jurong East, at that time his stall had no name, but not anymore. As he proclaimed in Chinese, “good things need not have a name tagged to them!” And good thing is exactly what Mr Chua has got going.

  • Founder Bak Kut Teh

    联合早报 (潮式肉骨茶)2007年2月17日, 星期六

    由于自己出身猪农,对猪的肉质十分熟悉,因此懂得采购最佳的猪排骨与肉骨。为了让烹煮出的肉骨茶更为美味可口,专挑肉质嫩滑爽口的龙排,也就是猪的后背排骨。最难忘的顾客有李安,周润发,费玉清,章子怡,梁静茹,吴宗宪,5566等艺人。

  • Founder Bak Kut Teh

    晚报 (每日美食通胜/makansutra)

    选择在马里士他路开餐馆,因为该处位于新加坡的中心。

  • Founder Bak Kut Teh

    The Sunday Times (Frame and fortune) 1st April 2007, Sunday

    When it comes to food endorsement, eateries believe that a picture of a celeb really does paint a thousand words. Student sometimes drop by without ordering just to admire the photos that decorate the place.

  • Founder Bak Kut Teh

    新明日报 (新闻)2006 年11月1日, 星期三

    马里士他路,发起人肉骨茶周润发也爱尝。老板对肉骨茶汤水的处理和烹煮,一点不马虎,他说,汤水是肉骨茶的林魂,用料,火候都要掌握得好。他的肉骨茶汤水,微带胡椒辣味,入口浓香清甜,而龙骨的肉质特别香嫩好味,令人吃得过瘾。

  • Founder Bak Kut Teh

    新明日报 (饮食月刊)2007年10月25日,星期四

    发仔要吃,发嫂不准。周润发很喜欢吃咸菜尾,一连吃了两碟,想在来第三碟,一旁的发嫂却忍不住开声,不能再吃了。。。周润发全无巨星架子,还主动和老板打招呼。周杰伦也大驾光临,老板对周董的酷留下深刻印象。

  • Founder Bak Kut Teh

    联合晚报 2015年7月25日,星期六

    发起人肉骨茶创办人蔡水发凭着幼对猪肉的认识以及不断尝试,无师自通,为自己开拓出一个远近驰名的品牌。